Fruit Salad with Condensed Milk

This Fruit Salad with Condensed Milk is a delightful treat that combines fresh fruits with a creamy, sweet dressing. Perfect for parties, picnics, or as a refreshing dessert, this salad stands out due to its rich flavor and simple preparation. The mix of strawberries, bananas, blueberries, kiwi, and apples creates a colorful dish that appeals to all ages.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 15 minutes to prepare, making it perfect for last-minute gatherings.
  • Versatile Ingredients: Feel free to swap in your favorite fruits based on the season or personal preference.
  • Decadent Flavor: The combination of sweetened condensed milk and heavy cream elevates this fruit salad from ordinary to extraordinary.
  • Healthy Option: Packed with vitamins from fresh fruits, this salad is a guilt-free indulgence.
  • Eye-Catching Presentation: The vibrant colors of the fruits make it visually stunning on any table.

Tools and Preparation

Before you start making this delicious salad, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: Essential for combining fruits and dressing without making a mess.
  • Whisk: Helps to blend the dressing ingredients smoothly for even coating.
  • Knife: A sharp knife ensures clean cuts for all fruits, enhancing presentation.
  • Cutting board: Provides a stable surface for cutting fruits safely.

Ingredients

This Fruit Salad is made with bananas, strawberries, blueberries, kiwi, and apples. Dressed with a delicious mixture of sweetened condensed milk and heavy cream, this is a decadent salad.

For the Fruit

  • 1 cup strawberries
  • 1/2 cup grapes
  • 1 cup blueberries
  • 1-2 kiwi
  • 1 apple
  • 2 bananas

For the Dressing

  • 200 grams sweetened condensed milk
  • 200 ml heavy cream
  • 1/4 cup milk

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Fruit

How to Make Fruit Salad with Condensed Milk

Step 1: Prepare the Fruit

  1. Wash and chop the strawberries into small bite-sized pieces.
  2. Wash the grapes and slice them in half; remove seeds if needed (use seedless grapes for convenience).
  3. Rinse the blueberries well to remove any dirt or debris.
  4. Peel the kiwi, banana, and apple; then slice all into small pieces.
  5. Transfer all prepared fruit into a mixing bowl and gently mix until combined.

Step 2: Make the Sweetened Condensed Milk Dressing

  1. In a medium mixing bowl, combine the sweetened condensed milk, heavy whipping cream, and milk.
  2. Whisk until fully combined and smooth in texture.

Step 3: Assemble the Salad

  1. Pour the prepared dressing over the mixed fruit in the bowl.
  2. Gently fold the fruit and dressing together until all pieces are fully coated.
  3. Optional: Top with more chopped fruit for added color and texture.

Enjoy your refreshing Fruit Salad with Condensed Milk as a sweet treat that’s sure to impress!

How to Serve Fruit Salad with Condensed Milk

Fruit Salad with Condensed Milk is a delightful dessert that can be served in various ways. You can enhance the experience by pairing it with different accompaniments or using unique serving methods.

Individual Cups

  • Use small cups or glasses to serve individual portions. This makes for an appealing presentation and allows guests to enjoy their own serving.

Topped with Nuts

  • Sprinkle chopped nuts like almonds or walnuts on top for added crunch and a nutty flavor that complements the sweetness of the fruit salad.

With a Scoop of Ice Cream

  • Add a scoop of vanilla or coconut ice cream alongside the fruit salad for an extra creamy treat that takes your dessert to the next level.

Garnished with Fresh Mint

  • Top your fruit salad with fresh mint leaves for a pop of color and a refreshing flavor that enhances the overall taste.

Served on Pancakes

  • Use the fruit salad as a topping for pancakes or waffles, creating a delicious brunch option that pleases both kids and adults alike.

How to Perfect Fruit Salad with Condensed Milk

To make your Fruit Salad with Condensed Milk truly exceptional, consider these helpful tips:

  • Fresh Fruits: Always use fresh, ripe fruits for the best flavor. Overripe fruits can alter the taste and texture of your salad.
  • Chill Before Serving: Refrigerate the salad for at least an hour before serving. This helps meld flavors together and gives it a refreshing taste.
  • Balance Sweetness: Adjust the amount of sweetened condensed milk based on your preference. You can add less if you prefer a lighter sweetness.
  • Use Seasonal Fruits: Incorporating seasonal fruits not only enhances flavor but also ensures freshness. Experiment with different varieties throughout the year.
Fruit

Best Side Dishes for Fruit Salad with Condensed Milk

Pairing side dishes with your Fruit Salad with Condensed Milk can elevate your meal. Here are some great options:

  1. Vanilla Yogurt: A creamy yogurt adds tanginess and pairs well with the sweetness of the fruit salad.
  2. Cheese Platter: A selection of cheeses, such as brie or cheddar, provides a savory contrast to sweet flavors.
  3. Granola: Crunchy granola adds texture and is perfect for those who enjoy adding some crunch to their dessert.
  4. Chocolate Cake: Serve alongside chocolate cake for those who enjoy rich desserts combined with fruity flavors.
  5. Muffins: Freshly baked muffins, especially blueberry or banana, complement the fruit salad beautifully.
  6. Pavlova: This light meringue dessert goes well with fruit and cream, making it a delightful pairing option.

Common Mistakes to Avoid

Making a Fruit Salad with Condensed Milk can be simple, but a few common errors can impact the final dish. Here are some mistakes to watch out for:

  • Skipping the washing step: Always wash your fruits thoroughly before cutting. This removes dirt and pesticides, ensuring a clean salad.

  • Using overripe fruit: Make sure your fruit is fresh and at the right ripeness. Overripe fruit can make your salad mushy and unappealing.

  • Not measuring the dressing: Use the specified amounts for the sweetened condensed milk dressing. Too much or too little dressing can throw off the flavor balance.

  • Mixing too aggressively: When combining fruit with dressing, fold gently to avoid bruising the fruit. This keeps your salad looking vibrant and fresh.

  • Forgetting optional toppings: Consider adding extra chopped fruits or nuts as toppings. It enhances both taste and presentation, making your salad even more appealing.

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • Consume within 2-3 days for best quality.
  • Keep in the fridge to prevent spoilage.

Freezing Fruit Salad with Condensed Milk

  • Freezing is not recommended due to texture changes in fruits.
  • If you must freeze, use a freezer-safe container.
  • Consume within 1 month for optimal taste.

Reheating Fruit Salad with Condensed Milk

  • Oven: Not advisable; fruit salads should be served cold.
  • Microwave: Avoid heating; enjoy chilled for best flavor.
  • Stovetop: Not suitable; reheating will alter texture and taste.
Fruit

Frequently Asked Questions

Can I use different fruits in my Fruit Salad with Condensed Milk?

Yes! Feel free to customize your salad with seasonal fruits like mango or pineapple. The dressing pairs well with many options.

How can I make my Fruit Salad with Condensed Milk healthier?

To make it healthier, consider using yogurt instead of heavy cream in the dressing. This reduces calories while adding a tangy flavor.

What’s the best way to serve Fruit Salad with Condensed Milk?

Serve chilled in individual bowls or on a large platter. Garnish with mint leaves for added freshness and visual appeal.

How long does Fruit Salad with Condensed Milk last in the fridge?

The salad lasts about 2-3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

This Fruit Salad with Condensed Milk is not only delicious but also versatile, allowing you to mix and match fruits based on your preferences. It’s perfect for gatherings or as a sweet treat any time of year. Try customizing it by adding nuts or different dressings for unique flavors!

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Fruit Salad with Condensed Milk

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Indulge in this vibrant Fruit Salad with Condensed Milk, a delightful blend of fresh fruits and a creamy dressing that will brighten any occasion. Perfect for parties, picnics, or simply as a refreshing dessert, this salad is not only visually stunning but also incredibly easy to prepare.

  • Author: Dana
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Various

Ingredients

Scale
  • 1 cup strawberries
  • 1/2 cup grapes
  • 1 cup blueberries
  • 12 kiwi
  • 1 apple
  • 2 bananas
  • 200 grams sweetened condensed milk
  • 200 ml heavy cream
  • 1/4 cup milk

Instructions

  1. Prepare the fruit by washing and cutting everything into bite-sized pieces.
  2. In a separate bowl, whisk together the sweetened condensed milk, heavy cream, and milk until smooth.
  3. Combine the fruit in a large mixing bowl and pour the dressing over it. Gently fold until all fruit is coated.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 38g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 40mg

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