watermelon sorbet ninja creami
Indulge in this refreshing watermelon sorbet, a perfect summer treat that’s both healthy and vegan. With just three simple ingredients—fresh watermelon, coconut milk, and optional coconut syrup or citrus juice—this dessert is a breeze to whip up. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this creamy sorbet will delight everyone from kids to adults. Its vibrant flavor and smooth texture make it an irresistible option for any occasion. Plus, you can easily customize it by adding zesty flavors or garnishes. Get ready to impress your guests with this easy-to-make and deliciously light dessert!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 5 cups fresh watermelon (seedless)
- 4 cups coconut milk
- 1/4 cup coconut syrup (optional)
- 1/2 lemon or lime (juice – optional)
Instructions
- Dice the watermelon into small pieces, removing any seeds.
- Blend the diced watermelon, coconut milk, and optional lemon/lime juice together until smooth.
- Pour the mixture into a baking dish and cover with plastic wrap. Freeze for about 4 hours until solid.
- Cut the frozen puree into cubes and blend again until you achieve a silky consistency.
- Transfer back to the baking dish and freeze again until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dishesbydana.com/watermelon-sorbet/