Watermelon Sorbet
Indulge in the refreshing delight of Watermelon Sorbet, the perfect summer dessert that captures the essence of sunny days. This easy-to-make treat combines the natural sweetness of ripe watermelon with a hint of lime for an irresistible burst of flavor. Ideal for backyard barbecues or as a cooling snack after a day in the sun, this sorbet is both delicious and guilt-free. With just a few simple ingredients and steps, you can create a vibrant, creamy sorbet that will impress family and friends alike. Customize it by adding your favorite fruits or flavors for a unique twist!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately four servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon (cubed)
- 1/2 cup granulated sugar
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- Mint leaves for garnish (optional)
Instructions
- Freeze watermelon cubes on a parchment-lined baking sheet for 2-3 hours until firm.
- Blend frozen watermelon, sugar, lime juice, and salt in a blender until smooth and creamy.
- Transfer the mixture to a shallow dish, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Let sit at room temperature for a few minutes before scooping into bowls.
- Garnish with mint leaves if desired, and serve immediately.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dishesbydana.com/watermelon-sorbet-recipe/