Traeger Mississippi Pot Roast
Experience the ultimate comfort food with Traeger Mississippi Pot Roast. This dish features tender, juicy beef slow-cooked with zesty pepperoncini peppers and savory ranch seasoning, all infused with the smoky essence from your Traeger grill. With minimal prep and hands-off cooking, this flavorful pot roast is perfect for family dinners or special gatherings—sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 1 packet (1 oz) ranch seasoning mix
- 6 oz whole pepperoncini peppers (with juice)
- 1 packet (1 oz) au jus gravy mix
- 1 cup water
Instructions
- Preheat your Traeger grill to 225°F (107°C).
- Rub the chuck roast generously with ranch seasoning on all sides.
- In a bowl, mix au jus gravy with 1 cup of water until dissolved.
- Place the seasoned roast in an aluminum pan or directly on the grill grates. Pour pepperoncini peppers over the top, followed by the au jus mixture.
- Close the grill lid and cook for 6 to 8 hours, or until fork-tender.
- Remove from grill, let rest for 15 minutes, then shred with two forks.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 290
- Sugar: 2g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg