Cheesy Spinach, Meatball, and Potato Bake
Indulge in this comforting Cheesy Spinach, Meatball, and Potato Bake, where juicy meatballs meet creamy cheese, fresh spinach, and fluffy potatoes. This hearty dish is perfect for any occasion—from cozy weeknight dinners to festive gatherings. With minimal prep time and a customizable recipe, you can easily make this bake your own. Gather your ingredients and delight in a meal that promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs
- 3 cups fresh spinach, rinsed
- 4 medium potatoes (about 1.5 lbs), peeled and sliced into thin rounds
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Layer the sliced potatoes evenly at the bottom of the dish; season lightly with salt and pepper.
- Spread frozen meatballs over the potatoes followed by an even layer of fresh spinach.
- Sprinkle half of the mozzarella and cheddar cheese over the spinach, then pour heavy cream evenly on top.
- Finish with the remaining cheese on top.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the bake (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg