Brownie Sundae Cookie Recipe
Indulge in the ultimate dessert experience with Brownie Sundae Cookies! These soft, chewy cookies blend the rich, fudgy flavors of brownies with a delightful ice cream topping, making them the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 scoop vanilla ice cream (or your favorite flavor)
- Chocolate sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine dry ingredients with the wet mixture until just mixed.
- Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on the baking sheet for several minutes before transferring to wire racks.
- Once cooled slightly, top each cookie with a scoop of ice cream and drizzle chocolate sauce over it.
Nutrition
- Serving Size: 1 cookie (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg