Nasi Goreng
Nasi Goreng is Indonesia’s beloved fried rice, bursting with flavors from aromatic spices, fresh vegetables, and your choice of protein. This quick and easy recipe transforms leftover rice into a vibrant meal in just 30 minutes. Perfect for busy weeknights or casual gatherings, Nasi Goreng is customizable to suit your taste preferences, making it a delightful dish everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Indonesian
Ingredients
Scale
- 2 cups cold cooked rice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup diced carrots
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons ketchup manis
Instructions
- Chop vegetables and measure sauces.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic and chopped onion for about 1 minute until fragrant; add diced carrots.
- Stir-fry the vegetables until tender, then add cold cooked rice, breaking up clumps as you mix.
- Pour in the soy sauce and ketchup manis; stir well to coat and cook for another 2 minutes.
- Serve hot, garnished with green onions or fried eggs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg