The Best Chicken Skillet Tacos
Elevate your weeknight dinners with these mouthwatering Chicken Skillet Tacos. This quick and versatile recipe features tender, seasoned chicken paired with colorful bell peppers, all cooked in one skillet for easy cleanup. Perfect for any occasion, these tacos can be customized to suit various dietary preferences, making them a family favorite. Serve with your choice of toppings for a delightful meal that’s ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tsp taco seasoning
- 1 tbsp olive oil
- 2 bell peppers, sliced (any color)
- 2 cloves fresh garlic, minced
- 4 flour or corn tortillas
- ½ cup sour cream or Greek yogurt
Instructions
- Cut chicken into bite-sized pieces and season with taco seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes until golden brown and fully cooked.
- Add sliced bell peppers and minced garlic to the skillet; sauté for an additional 3-4 minutes until vegetables are tender yet crisp.
- Warm tortillas in another pan or microwave until pliable.
- Assemble tacos by placing the chicken mixture on each tortilla and topping with sour cream or Greek yogurt.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg