The Best Cauliflower Cheese
Delight in the creamy goodness of this Cauliflower Cheese, where tender florets are enveloped in a rich, velvety sauce made with sharp cheddar and a hint of mustard. This comforting dish is perfect for family dinners or as a standout side at gatherings. With simple ingredients and straightforward preparation, you can elevate your vegetable game and enjoy this baked delight to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head of cauliflower (about 500g), cut into florets
- 2 cups (200g) sharp cheddar cheese, shredded
- 1 cup (240ml) whole milk
- 3 tbsp (42g) unsalted butter
- 3 tbsp (24g) all-purpose flour
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil salted water in a large pot; add cauliflower florets and cook for about 5 minutes until slightly tender. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour and cook for two minutes until smooth.
- Gradually stir in milk while whisking continuously until thickened.
- Reduce heat, add cheddar cheese and mustard powder, stirring until melted and smooth.
- Combine the cauliflower with the cheese sauce, ensuring all florets are well coated.
- Transfer to a greased baking dish, topping with extra cheese if desired. Bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg