Honey Baked Salmon
Honey Baked Salmon is a quick and delicious dish that features tender salmon fillets coated in a sweet and tangy honey glaze. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special gatherings. Packed with heart-healthy omega-3 fatty acids, it balances rich flavors and elegant presentation, making it a favorite for both family dinners and entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillets (fresh or thawed)
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, whisk together honey, soy sauce, and lemon juice.
- Place salmon fillets in a shallow dish and pour the marinade over them; marinate for at least 15 minutes.
- Transfer the salmon to the baking dish and bake for 15-20 minutes or until flaky.
- For extra caramelization, broil for the last few minutes of cooking.
- Let rest briefly before serving and drizzle any remaining marinade over the fillets.
Nutrition
- Serving Size: 1 fillet (approximately 4 oz)
- Calories: 232
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 63mg