Grilled Steak and Shrimp Kabobs
Experience the ultimate summer dish with these Grilled Steak and Shrimp Kabobs. Juicy sirloin steak and succulent shrimp are marinated in a flavorful blend of herbs and spices, then skewered with vibrant bell peppers, onions, and zucchini. Perfect for barbecues or weeknight dinners, this dish is not only visually stunning but also quick to prepare. Impress your guests or enjoy a delightful meal with family, all while indulging in rich flavors that will keep everyone coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), cut into chunks
- 1 cup red onion, cut into chunks
- 1 cup zucchini, sliced into thick rounds
- 3 tbsp olive oil
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, garlic powder, salt, and pepper to create the marinade.
- Add the cubed sirloin steak and shrimp to the marinade. Refrigerate for at least 30 minutes.
- Thread the marinated steak cubes, shrimp, bell peppers, onions, and zucchini onto skewers.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the kabobs for about 8-10 minutes, turning occasionally until steak reaches desired doneness (medium-rare at 135°F) and shrimp are opaque.
- Serve hot with extra marinade drizzled on top if desired.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 240mg