Melt-In-Your-Mouth Georgia Toffee
Melt-In-Your-Mouth Georgia Toffee is an exquisite Southern treat that combines rich, buttery flavors with a delightful crunch. This easy-to-make confection features a perfect balance of sweetness and texture, making it an ideal gift for any occasion or a special indulgence for yourself. With just a few simple ingredients, this toffee creates a melt-in-your-mouth experience that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans or almonds (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter, sugar, corn syrup, and vanilla extract. Stir continuously until boiling.
- Boil the mixture, stirring constantly until it reaches 300°F (hard crack stage) on a candy thermometer (about 10-15 minutes).
- Pour the hot mixture onto the prepared baking sheet and spread evenly if necessary.
- If using, sprinkle chopped nuts over the warm toffee and gently press them into the surface.
- Allow to cool completely at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 145
- Sugar: 12g
- Sodium: 4mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg