Pistachio Orange Pastries
Indulge in the delightful fusion of nutty pistachios and zesty oranges with these Pistachio Orange Pastries. Perfect for brunch or a sweet afternoon treat, these flaky pastries are filled with a creamy mixture that balances sweetness and citrus brightness. Quick to prepare and visually stunning, they will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup raw unsalted pistachios
- Zest of 2 medium fresh oranges
- 1/2 cup granulated sugar (adjust to taste)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a food processor, combine pistachios, sugar, orange zest, and a pinch of salt. Pulse until finely ground but slightly chunky.
- Thaw the puff pastry according to package instructions. Roll each sheet out to about 1/8-inch thick on a floured surface.
- Cut the pastry into squares or circles. Place about one tablespoon of filling in the center of each piece, fold over, and seal edges with a fork.
- Beat an egg in a small bowl and brush it over each pastry for a golden finish.
- Bake for 15-20 minutes or until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg