Mushroom Ramen Soup
Mushroom Ramen Soup is a warm and satisfying dish that combines earthy mushrooms, savory broth, and tender noodles, making it the perfect comfort food. Ready in under 30 minutes, this recipe is not only quick but also customizable to suit your taste. Whether you enjoy it as a weeknight dinner or a cozy weekend meal, each bowl delivers rich umami flavors and wholesome ingredients. Dive into this delightful ramen experience and enjoy every comforting bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 8 ounces fresh shiitake or cremini mushrooms, sliced
- 4 ounces ramen noodles (fresh or dried)
- 2 green onions, chopped
Instructions
- In a large pot over medium heat, combine vegetable broth and soy sauce; bring to a gentle simmer.
- Add sliced mushrooms and sauté for about 5 minutes until tender.
- Stir in ramen noodles and cook according to package instructions until al dente.
- Incorporate chopped green onions during the last minute of cooking.
- Taste and adjust seasoning if necessary; serve hot.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg