Mini Pecan Pies
Mini pecan pies are delightful bite-sized treats that perfectly combine the rich, nutty flavor of pecans with a sweet, gooey filling, all nestled in a flaky crust. These individual desserts are incredibly easy to make and ideal for any occasion, from festive gatherings to cozy afternoons at home. With minimal ingredients and straightforward steps, you’ll have these delicious mini pies ready to impress your family and friends in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pecan pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pie crust (homemade or store-bought)
- 1 cup chopped pecans
- ¾ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust on a floured surface and cut circles to fit into a muffin tin; press each circle into the bottom and sides.
- In a mixing bowl, combine chopped pecans, brown sugar, eggs, and vanilla extract; mix until well combined.
- Spoon the pecan filling into each crust until about three-quarters full.
- Bake for 20-25 minutes until tops are set and golden brown.
- Allow cooling in the tin for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg