Grilled Shrimp Boil in Foil Packets
Grilled Shrimp Boil in Foil Packets is a summer delight featuring juicy shrimp, tender baby potatoes, and sweet corn—all infused with zesty spices and cooked to perfection in convenient foil packets. This hassle-free recipe is perfect for barbecues or family dinners, ensuring easy cleanup while delivering mouthwatering flavors that will impress any guest. In just 35 minutes, you can enjoy a delicious meal that captures the essence of summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 2 ears corn on the cob, cut into thirds
- 2 tsp Old Bay seasoning
- 4 tbsp unsalted butter, melted
- 1 lemon, juiced and zested
Instructions
- Preheat your grill to medium-high heat (around 400°F/200°C).
- In a large bowl, combine shrimp, halved baby potatoes, corn pieces, Old Bay seasoning, melted butter, lemon juice, and zest; mix well.
- Cut four sheets of aluminum foil (about 12×18 inches each) and divide the mixture among them. Seal each packet tightly.
- Place the packets on the grill and cook for 15-20 minutes until shrimp are opaque and potatoes are tender.
- Carefully open each packet (watch out for steam) and serve hot.
Nutrition
- Serving Size: 1 packet (approx. 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 180mg