Fried Ice Cream Cake
Fried Ice Cream Cake is a mouthwatering dessert that combines the creamy richness of ice cream with a crispy, golden exterior. This indulgent treat is perfect for summer gatherings and special celebrations, offering a delightful contrast between hot and cold in every bite. With customizable flavors and an impressive presentation, it’s sure to impress your guests while being easy to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream (or your favorite flavor)
- 1 cup granola or crushed cornflakes
- 1 tsp ground cinnamon
- 2 large eggs, beaten
- 2 cups vegetable oil (for frying)
- Chocolate sauce for drizzling (optional)
Instructions
- Scoop the ice cream into balls and freeze on a parchment-lined baking sheet for at least 1 hour.
- In a bowl, combine granola and cinnamon. In another bowl, beat the eggs until frothy.
- Dip each frozen ice cream ball in the beaten eggs, then roll in the granola mixture until fully coated.
- Heat oil in a skillet to 350°F (175°C). Fry coated ice cream balls for about 30 seconds until golden brown.
- Drain on paper towels and drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 1 ball (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg