Croque Monsieur
Experience the irresistible flavors of Croque Monsieur, a classic French sandwich that perfectly combines layers of savory ham and melted Gruyère cheese, all enveloped in a creamy béchamel sauce. This gourmet treat can be prepared in under 30 minutes, making it a quick yet indulgent option for brunch or lunch. Each bite offers a delightful crunch and an explosion of flavor that will impress your palate and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 slices sourdough bread
- 4 ounces high-quality deli ham
- 1 cup grated Gruyère cheese
- 2 tablespoons unsalted butter (plus more for bread)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Pinch of nutmeg
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in the flour until smooth and cook for one minute. Gradually add whole milk while whisking until thickened; season with salt and nutmeg.
- Assemble the sandwich: Butter one side of each slice of bread. Place two slices butter-side down on the baking sheet. Layer with ham and half of the Gruyère cheese, then top with remaining bread slices (butter-side up).
- Pour béchamel sauce over each sandwich and sprinkle with the rest of the Gruyère cheese.
- Bake for 10-15 minutes until golden brown and bubbly.
- Serve hot, optionally garnished with fresh herbs.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 4g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg