Chicken Mole Nachos
Satisfy your cravings with Chicken Mole Nachos, a delightful fusion of crispy tortilla chips topped with tender shredded chicken, rich mole sauce, and gooey melted cheese. This easy-to-make dish bursts with flavor, making it perfect for game day or cozy nights at home. Impress your guests with this crowd-pleaser that brings traditional Mexican flavors to the forefront!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup mole sauce (homemade or store-bought)
- 8 oz sturdy tortilla chips
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1/2 cup sour cream (or Greek yogurt)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until fully cooked. Shred the chicken using two forks.
- On the prepared baking sheet, arrange half of the tortilla chips, followed by half of the shredded chicken, half of the mole sauce, and half of the cheese.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add desired toppings like sour cream, diced avocado, chopped cilantro, or jalapeños.
- Serve warm with extra mole sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg