Cherry Pie Stuffed Cookies
Cherry Pie Stuffed Cookies are a delightful fusion of sweet cherry pie filling and soft, chewy cookies. Each bite reveals a luscious cherry center surrounded by buttery dough, making them perfect for any occasion. Easy to make and ideal for sharing, these cookies will transport you back to summer picnics with every delicious taste. Whether served warm or at room temperature, they offer a nostalgic treat that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup canned cherry pie filling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until fluffy. Add the egg and mix well.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Scoop portions of dough, flatten them, place a spoonful of cherry filling in the center, and fold edges over to seal.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg