Cheesy Nacho Cups
Elevate your pool party with these Cheesy Nacho Cups! These delightful, crispy tortilla cups are filled with a melty blend of cheese, savory ground meat, and vibrant toppings. Perfect for sharing, this crowd-pleasing snack guarantees to satisfy cravings while providing an interactive dining experience for your guests. Easy to prepare and bursting with flavor, these nacho cups will become a staple at every summer gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings (12 nacho cups) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 sturdy tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup ground beef or turkey (cooked and seasoned)
- ½ cup sour cream (or Greek yogurt)
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Gently press tortilla chips into muffin tins to form cups.
- In a skillet, cook ground meat until browned; drain excess fat.
- Fill each tortilla cup halfway with meat and top generously with cheese.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Garnish with sour cream and chopped green onions before serving warm.
Nutrition
- Serving Size: 2 nacho cups (100g)
- Calories: 287
- Sugar: 2g
- Sodium: 423mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 42mg