Bourbon Peach Roasted Salmon
Experience the delightful fusion of flavors with Bourbon Peach Roasted Salmon. This exquisite dish features tender salmon fillets paired with caramelized peaches, all enhanced by a splash of bourbon. Ready in just 30 minutes, it’s an ideal choice for both weeknight dinners and special occasions. Packed with omega-3s and the natural sweetness of fresh peaches, this healthy recipe is sure to impress your guests while leaving them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe peaches, sliced
- 1/4 cup bourbon
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- Toss peach slices with honey and bourbon until coated.
- Pat the salmon fillets dry and season with salt and pepper.
- Arrange salmon in the baking dish; scatter peaches around them.
- Drizzle olive oil over the salmon and bake for 20 minutes or until fish flakes easily with a fork (internal temperature of 145°F).
- Serve warm, drizzling remaining juices over each portion.
Nutrition
- Serving Size: 1 salmon fillet with peach (approximately 6 oz)
- Calories: 375
- Sugar: 14g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg