Blueberry Buttermilk Pancake Casserole
Blueberry Buttermilk Pancake Casserole is a heavenly baked breakfast dish that transforms classic pancakes into a delicious, easy-to-serve casserole. Infused with juicy blueberries and the richness of buttermilk, this recipe is perfect for brunch gatherings or meal prep. With minimal effort required, you can enjoy fluffy pancakes straight from the oven in just about an hour. Customize with your favorite fruits or nuts to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 2 cups buttermilk
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients; stir gently until just combined.
- Fold in blueberries until evenly distributed.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg