Baked Apple Cider Donuts
Baked Apple Cider Donuts are the ultimate autumn indulgence, combining the rich flavors of fresh apple cider and warm spices like cinnamon and nutmeg. These fluffy, baked treats are not only healthier than their fried counterparts but also quick to prepare—ready in under an hour! With a delightful cinnamon sugar coating, they’re perfect for breakfast, snacks, or as a sweet ending to your day. Enjoy these tasty donuts warm with coffee or share them at gatherings for a seasonal delight that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple cider
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix apple cider, brown sugar, melted butter, and egg until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Fill each cavity of the donut pan about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack; roll in cinnamon sugar if desired.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg