Ground Beef Kebab
Ground Beef Kebabs are the ultimate summer grilling delight that brings bold flavors and juicy texture to your dinner table. Perfect for backyard barbecues or family meals, these skewers are packed with aromatic spices and fresh herbs, making them a crowd-pleaser for any occasion. The recipe is simple to follow, allowing you to whip up these delicious kebabs in no time. Pair them with a creamy tzatziki sauce or serve them alongside grilled vegetables for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 bunch parsley (stems removed)
- 1 onion (roughly chopped)
- 4 cloves garlic (minced)
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1.5 lb ground beef
- ½ cup breadcrumbs
Instructions
- Soak bamboo skewers in water for 15 minutes or prepare metal skewers.
- In a food processor, blend parsley, onion, garlic, and spices until finely chopped.
- In a bowl, combine the herb mixture with ground beef and breadcrumbs; mix gently.
- Shape the meat mixture around skewers.
- Grill at 450°F for about 12 minutes or until the internal temperature reaches 160°F, flipping halfway through.
- Serve hot with tzatziki sauce or grilled veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://dishesbydana.com/ground-beef-kebab/