Ground Beef Kebab

This Ground Beef Kebab recipe is perfect for summer grilling, bringing a deliciously smoky flavor to your dinner table. Whether you’re hosting a backyard barbecue or enjoying a cozy family meal, these kebabs promise to impress. With their blend of aromatic spices and fresh herbs, they are not only easy to prepare but also versatile enough to be paired with various sides. Plus, serve them with a creamy dipping sauce for an extra touch of indulgence!

Why You’ll Love This Recipe

• Easy Preparation: The ground beef kebabs come together quickly, making them ideal for busy weeknights or last-minute gatherings.
• Flavor Explosion: A mix of spices and fresh herbs ensures every bite is packed with flavor.
• Versatile Serving Options: Enjoy these kebabs on their own, with tzatziki sauce, or alongside grilled veggies for a complete meal.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests; everyone will love these juicy skewers!
• Customizable Ingredients: Feel free to swap in your favorite spices or add veggies to the mix.

Tools and Preparation

To create your ground beef kebabs, you’ll need a few essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Skewers (bamboo or metal)
• Mixing bowl
• Grill

Importance of Each Tool

• Food processor: Saves time by efficiently chopping herbs and mixing ingredients for uniform flavor.
• Skewers: Essential for forming the kebabs; using two per skewer helps with easy flipping on the grill.

Ingredients

This ground beef kebabs recipe is an easy summer grilling dinner idea, made with beef, onions, spices, and herbs! It’s loaded with flavor and easy to make, and great served with a creamy dipping sauce!

For the Kebabs

• 1 bunch parsley (stems removed)
• 1 onion (roughly chopped)
• 4 cloves garlic (minced)
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1.5 lb ground beef (see note below)*
• 1/2 cup breadcrumbs

For Dipping Sauce (Optional)

• 1 cup tzatziki sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ground Beef Kebab

Step 1: Prep Your Skewers

Soak bamboo skewers in water for 15 minutes. If using metal skewers, have them ready on a plate.

Step 2: Make the Herb Mixture

In a food processor, combine:
– Parsley
– Onion
– Garlic
– Coriander
– Cumin
– Paprika
– Salt
– Black pepper
– Cinnamon
– Cayenne pepper
– Olive oil

Process on high for 2–3 minutes until finely chopped.

Step 3: Combine Ingredients

In a large bowl:
1. Add the herb mixture.
2. Include ground beef and breadcrumbs.
3. Mix everything by hand until well combined.

Step 4: Form the Kebabs

Shape the meat mixture around the skewers. Using two skewers per kebab helps them flip better while grilling.

Step 5: Grill the Kebabs

Cook on a preheated grill at 450°F until the internal temperature reaches 160°F. Flip halfway through cooking time. Typically takes about 12 minutes but can vary based on your grill.

Step 6: Serve and Enjoy

Serve your ground beef kebabs hot with tzatziki sauce or alongside grilled vegetables for a delightful meal!

How to Serve Ground Beef Kebab

Serving Ground Beef Kebab can be as fun as making them! These flavorful skewers are versatile and can be paired with various sides and sauces. Here are some serving suggestions to elevate your dining experience.

With Tzatziki Sauce

• A creamy garlic tzatziki sauce adds a refreshing touch that complements the spices in the kebabs perfectly.

On a Bed of Rice

• Serve the kebabs over fluffy rice for a filling meal. You can use plain rice or flavored varieties like lemon or jasmine.

With Grilled Vegetables

• Pair your kebabs with seasonal grilled vegetables such as peppers, zucchini, and eggplant for a colorful plate.

In Pita Bread

• Wrap the kebabs in warm pita bread with fresh veggies and sauces for a delightful handheld meal.

Alongside a Salad

• A crisp salad made of cucumbers, tomatoes, and red onions makes for a light and healthy side option.

With Flatbreads

• Serve these kebabs alongside warm flatbreads, perfect for dipping into sauces or wrapping around the meat.

How to Perfect Ground Beef Kebab

To ensure your Ground Beef Kebab turns out delicious every time, consider these helpful tips.

• Choose Quality Meat: Select high-quality ground beef with some fat content (around 15-20%) for juicier kebabs.
• Don’t Overmix: Combine the meat mixture gently to avoid tough kebabs. Overmixing can make them dense.
• Use Two Skewers: For better flipping on the grill and to keep the meat from spinning, use two skewers per kebab.
• Preheat Your Grill: Make sure your grill is hot (around 450°F) before placing the kebabs on it for a nice sear.
• Let Them Rest: Allow the cooked kebabs to rest for a few minutes before serving. This helps retain their juices.
• Experiment with Spices: Feel free to adjust spices according to your taste. Adding herbs like mint or dill can add extra flavor!

Best Side Dishes for Ground Beef Kebab

Pairing your Ground Beef Kebab with delicious side dishes enhances the meal’s overall appeal. Here are some great options to consider:

1. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil offers freshness.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that complements the kebabs well.
3. Quinoa Tabouli: This light salad made with quinoa, parsley, tomatoes, and lemon dressing adds texture and nutrition.
4. Hummus Platter: Serve hummus with pita chips and veggies as a tasty dip that pairs beautifully with kebabs.
5. Couscous Salad: Fluffy couscous mixed with vegetables and lemon vinaigrette creates a zesty accompaniment.
6. Grilled Corn on the Cob: Sweet corn grilled to perfection offers a fun and sweet contrast to savory kebabs.
7. Sautéed Spinach: Lightly sautéed spinach with garlic adds nutrition without overwhelming flavors.
8. Pickled Vegetables: A selection of pickled veggies provides tanginess that balances the richness of the beef.

Common Mistakes to Avoid

When making ground beef kebabs, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the Soaking: If you use bamboo skewers, not soaking them can lead to burning on the grill. Soak them in water for at least 15 minutes before using.

• Overmixing the Meat: Overmixing can make your kebabs tough. Mix the ground beef and herbs just until combined for a tender texture.

• Ignoring Temperature: Not checking the internal temperature can leave your kebabs undercooked or dry. Use a meat thermometer to ensure they reach 160 degrees Fahrenheit.

• Inconsistent Sizes: Unevenly sized kebabs cook at different rates. Aim for uniform portions when forming the kebabs for even cooking.

• Forgetting Dipping Sauce: Serving without a sauce can make your meal less flavorful. Consider serving with tzatziki sauce or other options to enhance taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked ground beef kebabs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Ground Beef Kebab

• Wrap kebabs tightly in plastic wrap or aluminum foil.
• Place them inside a freezer-safe bag or container.
• Frozen kebabs can last up to 2-3 months.

Reheating Ground Beef Kebab

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook the kebabs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is the best way to season ground beef kebab?

The best way is to use fresh herbs and spices like garlic, cumin, and coriander. This adds flavor that complements the beef wonderfully.

Can I use ground lamb instead of ground beef?

Yes, you can substitute ground lamb in this recipe for a different flavor profile. It pairs well with similar herbs and spices.

How do I know when my ground beef kebab is done?

Use a meat thermometer to check that it has reached an internal temperature of 160 degrees Fahrenheit for safe consumption.

Can I grill these kebabs indoors?

While outdoor grilling is preferred, you can use a grill pan or broiler indoors. Just ensure there’s proper ventilation.

What can I serve with ground beef kebab?

These delicious kebabs pair well with rice, salad, or grilled vegetables. A creamy dipping sauce like tzatziki enhances their flavor.

Final Thoughts

This ground beef kebab recipe is not only flavorful but also incredibly versatile. You can customize it with different spices or add vegetables to suit your taste. Whether served at a summer barbecue or as a quick weeknight dinner, these kebabs are sure to impress! Try them today and enjoy a delightful meal!