Frozen Fruit Ice Cream
Frozen fruit ice cream is the ultimate summer treat, offering a refreshing, dairy-free dessert that everyone can enjoy. With just a handful of ingredients, you can create a creamy and satisfying frozen delight made from fresh fruits. This quick and easy recipe is perfect for family gatherings, parties, or simply indulging in a guilt-free snack at home. Kids will love to help make it, allowing you to customize flavors with their favorite fruits. Enjoy the vibrant taste of nature in every scoop!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 ripe banana
- 1 kiwi
- 2/3 cup sour cherries
- 2/3 cup strawberries
- 2 slices pineapple
- 1 medium pear
- 1/2 tsp vanilla extract (optional)
- 3 tbsp honey (adjust to taste)
Instructions
- Peel and dice the banana and kiwi. Clean all fruits and place them into freezer bags. If using small strawberries, keep them whole.
- Freeze the fruit for about 1-2 hours until slightly firm but not rock solid.
- In batches, blend the frozen fruit in a blender or food processor until smooth.
- Add honey and vanilla extract as desired, blending until fully combined.
- Serve immediately in bowls or cones.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dishesbydana.com/frozen-fruit-ice-cream/