Easy Creamy Chicken Broccoli Pasta
Easy Creamy Chicken Broccoli Pasta is a delightful one-pan meal that brings together tender chicken, vibrant broccoli, and your favorite pasta in a rich, creamy sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or special gatherings. With its blend of protein and vitamins, it’s a comforting choice that will satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 cups fresh broccoli florets
- 8 ounces fettuccine or penne pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Chop chicken into bite-sized pieces and wash the broccoli.
- Cook pasta according to package instructions until al dente; drain and set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken, seasoned with salt and pepper, until browned (7-10 minutes).
- Add broccoli to the skillet; cook for another 5 minutes until bright green.
- Lower heat; stir in garlic and heavy cream, simmering gently before adding Parmesan until melted.
- Combine cooked pasta with the chicken and broccoli mixture; toss until well coated in sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg