Easy Chicken Tetrazzini
Indulge in the creamy goodness of Easy Chicken Tetrazzini, a comforting casserole that pairs tender chicken, al dente pasta, and savory mushrooms in a rich sauce. Perfect for busy weeknights and family gatherings, this dish is quick to prepare and incredibly satisfying. With minimal effort and customizable ingredients, you can create a delightful meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3-4)
- 8 oz spaghetti or linguine
- 8 oz fresh button mushrooms, sliced
- 2 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and sauté diced chicken seasoned with salt and pepper until cooked through (5-7 minutes).
- Add sliced mushrooms and minced garlic to the skillet; cook until mushrooms are tender. Stir in chicken broth, sour cream, and Parmesan until smooth.
- In a mixing bowl, combine cooked pasta with the chicken mixture; stir to coat evenly.
- Transfer to the baking dish and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg