Easy Chicken Rigatoni Recipe
Indulge in a quick and satisfying meal with this Easy Chicken Rigatoni Recipe, perfect for busy weeknights or casual gatherings. With tender chicken breasts and hearty rigatoni pasta enveloped in a creamy garlic sauce, this dish is ready in under 30 minutes. Its delightful blend of flavors and textures will have your family asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook rigatoni for 10-12 minutes until al dente. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until golden brown and fully cooked. Remove from skillet and slice.
- Prepare the Sauce: In the same skillet, sauté minced garlic for about one minute until fragrant. Stir in heavy cream and simmer lightly.
- Combine Ingredients: Add cooked rigatoni and sliced chicken back into the skillet, tossing to coat in the sauce.
- Finish with Cheese: Remove from heat and stir in Parmesan cheese until melted and creamy.
- Serve: Plate the dish, garnishing with additional cheese if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg