Best Italian Pistachio Cream (Crema di Pistacchio)
Experience the rich, nutty flavor of homemade Best Italian Pistachio Cream, or Crema di Pistacchio. This luxurious spread features high-quality ingredients and a vibrant green color, making it perfect for enhancing desserts, breakfast dishes, or simply enjoying by the spoonful. Its creamy texture and delightful taste will transport your taste buds straight to Italy, making every bite a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 tbsp) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup raw pistachios (unsalted, shelled)
- 1/2 cup powdered sugar
- 1/4 cup vegetable oil (light olive oil or grapeseed oil)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for 8-10 minutes until fragrant.
- Allow pistachios to cool completely.
- In a food processor, blend cooled pistachios with powdered sugar, vegetable oil, and vanilla extract until smooth.
- Adjust consistency by adding more oil if needed; blend again until creamy.
- Taste and adjust sweetness if desired.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 170
- Sugar: 11g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg