Dill Pickle Soup
Experience the unique blend of tangy dill pickles and creamy broth in this comforting Dill Pickle Soup. Perfect for chilly evenings or busy lunch breaks, this hearty dish is not only easy to prepare but also ready in just 30 minutes. With a delightful texture and refreshing flavor profile, this soup will warm you from the inside out, making it an ideal choice for pickle lovers and those seeking something new.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickles, chopped
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream
- 2 medium potatoes, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
Instructions
- Prepare your ingredients by dicing the onion and potatoes and chopping the dill pickles.
- In a large pot over medium heat, sauté the onion in oil until translucent (3-4 minutes). Add garlic and cook until fragrant (about 1 minute).
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (10-15 minutes).
- Incorporate the chopped dill pickles and heavy cream. Heat through on low for about five minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg