Caramelized Pear and Blue Cheese Salad
Indulge in the exquisite combination of sweet caramelized pears and tangy blue cheese in this vibrant salad. Perfect for any occasion, this dish showcases a delightful contrast of flavors and textures, enhanced by crunchy walnuts and fresh mixed greens. Ready in under 30 minutes, it’s an effortless yet elegant choice for lunch or dinner that will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Contemporary
Ingredients
Scale
- 4 cups fresh mixed greens (arugula and spinach)
- 2 ripe pears (Bosc or Anjou), sliced
- 1/2 cup blue cheese crumbles
- 1/2 cup walnuts, toasted
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter
Instructions
- Rinse and dry the mixed greens. Slice the pears into thin wedges.
- In a skillet over medium heat, melt the butter. Add pear slices and cook until golden brown, about 4-5 minutes.
- Toast walnuts in another dry skillet over medium heat for 3-4 minutes until fragrant.
- In a large bowl, combine warm caramelized pears with mixed greens. Add toasted walnuts and sprinkle blue cheese on top.
- Drizzle with balsamic vinegar and toss gently to mix.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 salad portion (180g)
- Calories: 350
- Sugar: 12g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg