Shrimp Rolls
Shrimp Rolls are a refreshing seafood delight perfect for warm weather dining. These rolls feature tender shrimp tossed with crisp vegetables and a zesty creamy dressing, all nestled in soft, fluffy rolls. Ideal for gatherings or light meals, they can be customized to suit your taste preferences. With minimal prep time and easy-to-follow steps, you’ll impress family and friends with this delicious dish that brings a burst of flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 4 soft rolls (brioche or hoagie)
- 1 cup shredded lettuce
- ½ cup diced cucumber
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
Instructions
- Cook the shrimp in boiling salted water for 3-4 minutes until pink. Drain and let cool before chopping into bite-sized pieces.
- In a mixing bowl, combine mayonnaise with lemon juice to create a creamy sauce.
- In a large bowl, mix chopped shrimp, lettuce, and cucumber. Drizzle the sauce over the mixture; toss gently to combine.
- Slice each roll open without cutting through completely; fill generously with the shrimp mixture.
- Serve immediately or chill in the refrigerator for enhanced flavor.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg