Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup
Seafood Linguine with Shrimp, Lump Crab & Clams in Tomato Sauce Soup is a delightful coastal dish that brings the ocean’s flavors to your table. This quick and easy recipe features succulent shrimp, sweet lump crab, and briny clams, all enveloped in a rich tomato sauce that perfectly complements al dente linguine. Ideal for both casual evenings and elegant gatherings, this dish showcases fresh ingredients and simple preparation, making it a go-to meal for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Coastal
Ingredients
Scale
- 12 oz linguine pasta
- 1 lb large shrimp, deveined
- 8 oz lump crab meat
- 1 lb fresh clams, cleaned (or high-quality canned clams)
- 14.5 oz canned diced tomatoes
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing shrimp and clams under cold water. Mince the garlic.
- Cook linguine in boiling salted water according to package instructions until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, add olive oil. Once hot, sauté garlic for 1 minute until fragrant.
- Stir in diced tomatoes (with juices), season with salt and pepper, and simmer for about 5 minutes.
- Add shrimp and clams to the skillet. Cover and cook until shrimp are pink and clams open (about 5 minutes).
- Combine cooked linguine with the seafood mixture, adding reserved pasta water as needed for desired consistency. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 150mg