Roasted Asparagus with Parmesan & Balsamic
Elevate your dining experience with this Roasted Asparagus with Parmesan & Balsamic. In just 20 minutes, enjoy tender asparagus spears drizzled with rich balsamic vinegar and topped with savory Parmesan cheese. This nutritious side dish adds vibrant color to your plate while providing a delightful crunch and burst of flavor, making it perfect for both weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the asparagus under cold water and trim the woody ends.
- In a large bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Place the asparagus on the baking sheet in a single layer and roast for 12-15 minutes until tender.
- Drizzle balsamic vinegar over the hot asparagus and toss gently.
- Sprinkle grated Parmesan over the top and return to the oven for an additional minute until slightly melted.
- Serve warm as an irresistible side dish.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 4mg