Chia Pudding with Homemade Granola
Chia pudding with homemade granola is a nutritious and delicious way to start your day or enjoy as a snack. This recipe combines creamy chia pudding, rich in fiber and omega-3 fatty acids, with crunchy granola for a delightful texture contrast. Perfect for meal prep, this dish is customizable with your favorite fruits and sweeteners, ensuring every bite is satisfying and wholesome. Prepare the chia pudding the night before for a quick grab-and-go breakfast that fuels your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Refrigeration and Baking
- Cuisine: International
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups milk (dairy or plant-based)
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup nuts and seeds (your choice)
- 1/4 cup coconut oil
Instructions
- In a bowl, mix chia seeds, milk, honey or maple syrup, and vanilla extract until well combined. Let sit for 5 minutes and stir again.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, nuts and seeds, melted coconut oil, and additional sweetener if desired. Mix thoroughly.
- Spread the granola mixture onto the prepared baking sheet and bake for 20-25 minutes until golden brown, stirring halfway through.
- Once ready, layer chia pudding in bowls topped with homemade granola and fresh fruits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 12g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 14g
- Protein: 11g
- Cholesterol: 0mg