Big Mac Crunchwrap
Indulge in a delightful fusion of fast food nostalgia and homemade comfort with the Big Mac Crunchwrap. This fun, portable wrap features savory ground beef, tangy special sauce, crisp lettuce, and gooey cheddar cheese all enveloped in a warm tortilla. Perfect for lunch or dinner, this recipe is not only quick to prepare but also easily customizable to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded sharp cheddar cheese
- 0.5 cup special sauce (homemade or store-bought)
Instructions
- In a skillet over medium heat, brown the ground beef for 7-10 minutes until fully cooked. Drain excess fat and season with salt and pepper.
- Mix mayonnaise, ketchup, yellow mustard, garlic powder, onion powder, and relish in a small bowl until well combined.
- Lay a tortilla flat and spread special sauce in the center. Layer with cooked beef, shredded lettuce, and cheddar cheese.
- Fold in the sides over the filling and roll tightly from the bottom to enclose everything.
- In a skillet over medium heat, cook each wrapped crunchwrap seam-side down for 3-4 minutes on each side until golden brown and crispy.
- Transfer to plates and serve warm with extra special sauce on the side for dipping.
Nutrition
- Serving Size: 1 crunchwrap (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg