Hasselback Potatoes
Hasselback potatoes are a visually stunning twist on the classic baked potato, featuring perfectly sliced spuds that crisp up beautifully while remaining fluffy inside. This simple yet elegant dish can be customized with various toppings to suit any occasion, making it an ideal side for dinner parties or a simple weeknight meal. With just a few ingredients and straightforward steps, you can impress your guests and delight your family with this flavorful treat ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 cup shredded cheese (optional)
- ¼ cup chopped fresh herbs (optional)
- ½ cup cooked bacon bits (optional)
- Sour cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then pat them dry.
- Carefully slice each potato into thin sections, about ¼ inch apart, without cutting all the way through.
- Drizzle olive oil over each potato, ensuring it seeps into the slices. Season generously with salt and pepper.
- Place potatoes on a parchment-lined baking sheet and bake for 45-50 minutes until crispy outside and tender inside.
- In the last few minutes of baking, add your desired toppings for extra flavor before serving warm.
Nutrition
- Serving Size: 1 medium potato (170g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg