Chicken Alfredo Pasta Bake
Chicken Alfredo Pasta Bake is the ultimate comfort food that brings together tender chicken, al dente pasta, and a creamy Alfredo sauce, all topped with gooey melted cheese. This easy-to-make dish is perfect for family dinners or gatherings, ready in just about an hour. With its rich flavors and satisfying texture, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked fusilli or penne pasta
- 2 cups shredded boneless, skinless chicken breasts
- 1 jar (15 oz) Alfredo sauce
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook pasta according to package instructions until al dente; drain and set aside.
- Season chicken with salt and pepper; cook in a skillet over medium heat until golden brown (about 7 minutes per side). Let rest before slicing.
- In a bowl, mix cooked pasta, sliced chicken, Alfredo sauce, and half of the mozzarella cheese.
- Pour mixture into the greased baking dish; top with remaining mozzarella cheese.
- Bake for 25 minutes or until bubbly and golden on top. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg