Best Slow-Cooker Chicken Tortilla Soup
Savor the rich and comforting flavors of this Best Slow-Cooker Chicken Tortilla Soup, perfect for family dinners or gatherings. This easy-to-follow recipe combines tender chicken, vibrant vegetables, and zesty spices, all simmered in your slow cooker for an irresistible, flavor-packed meal. Simply set it, forget it, and return home to a delicious aromatic dish that’s ready to serve. Customize with toppings like avocado, cilantro, or cheese for an extra touch of warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (14.5 oz) can diced tomatoes (fire-roasted preferred)
- 1 (15 oz) can black beans, rinsed
- 1 cup frozen corn
- 4 cups chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Place the chicken breasts at the bottom of the slow cooker. Season lightly with salt and pepper.
- Add the diced tomatoes (with juices), black beans, and frozen corn on top.
- Sprinkle chili powder and cumin over the ingredients.
- Pour in enough chicken broth to cover everything (about four cups).
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and stir before serving hot with tortilla chips on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg