Best Creamy Garlic Parmesan Chicken Recipe
Indulge in the rich flavors of this Best Creamy Garlic Parmesan Chicken Recipe. Tender chicken breasts are enveloped in a velvety garlic parmesan sauce, making it an ideal choice for weeknight dinners or special occasions. With a preparation time of just 10 minutes and a cooking time of 20 minutes, this dish is quick to prepare and pairs beautifully with pasta, rice, or vegetables. Treat your family and friends to a restaurant-quality meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Sear for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream while stirring continuously. Gradually add parmesan cheese until melted. Season with dried herbs.
- Return chicken to the skillet, coating each piece generously with sauce. Simmer on low for a few minutes to absorb flavors.
- Serve hot with extra sauce drizzled over the top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 485
- Sugar: 2g
- Sodium: 550mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 135mg